Ron_Mexico 4,219 Posted October 15, 2015 Share Posted October 15, 2015 Strat has a green egg. That's an affront to everyone on here that actually likes food and cooks. Parents be ballin tho I need to get my parents to give me their commercial deli slicer, and some of their other stuff. 2 Link to post Share on other sites
Essay21 2,385 Posted October 15, 2015 Share Posted October 15, 2015 I don't know what a green egg is, and I won't Google it. Link to post Share on other sites
Ron_Mexico 4,219 Posted October 15, 2015 Share Posted October 15, 2015 Top of the line smoker and charcoal grill. Link to post Share on other sites
Napa Lite 3,278 Posted October 15, 2015 Share Posted October 15, 2015 Just won a set of tervis tumblers at work. Now I have pots/pans, a vacuum, and four glasses for when I live on my own. Hot dang! 1 Link to post Share on other sites
Tiltinagain 973 Posted October 15, 2015 Share Posted October 15, 2015 I don't know what a green egg is, and I won't Google it. Ever heard of Dr. Seuss? Link to post Share on other sites
InternetExplorer 2,609 Posted October 15, 2015 Share Posted October 15, 2015 Strat has a green egg. That's an affront to everyone on here that actually likes food and cooks. Parents be ballin tho I need to get my parents to give me their commercial deli slicer, and some of their other stuff. I mean, my parents aren't ballin, they just don't know they aren't ballin. Link to post Share on other sites
InternetExplorer 2,609 Posted October 15, 2015 Share Posted October 15, 2015 I really do enjoy my BGE. gotta figure out how to clean the rack better. but otherwise it is a great piece of equipment, fun to sit outside with it. 3 Link to post Share on other sites
brvheart 1,752 Posted October 15, 2015 Share Posted October 15, 2015 Just won a set of tervis tumblers at work. Now I have pots/pans, a vacuum, and four glasses for when I live on my own. Hot dang! and a kitchen knife and pillow. Link to post Share on other sites
JubilantLankyLad 1,957 Posted October 15, 2015 Share Posted October 15, 2015 I really do enjoy my BGE. gotta figure out how to clean the rack better. but otherwise it is a great piece of equipment, fun to sit outside with it. Imagine how much fun you're going to have when you start cooking outside with it. 3 Link to post Share on other sites
Napa Lite 3,278 Posted October 15, 2015 Share Posted October 15, 2015 A girl I work withs husband is a CFA. She's going to bring me his old books to look over to see if this is something I want to pursue or not. Link to post Share on other sites
Tiltinagain 973 Posted October 16, 2015 Share Posted October 16, 2015 I really do enjoy my BGE. gotta figure out how to clean the rack better. but otherwise it is a great piece of equipment, fun to sit outside with it. http://eggheadforum.com Link to post Share on other sites
InternetExplorer 2,609 Posted October 16, 2015 Share Posted October 16, 2015 girlfriend selects the burger that is least charred, cuts it in half, says that it is not done. selects the burger that is most charred, cuts it in half, tells me that she doesn't like the way the grill has flavored the burger. fortunately I don't need her involvement to enjoy this grill. 7 Link to post Share on other sites
David_Sklansky 1,903 Posted October 16, 2015 Share Posted October 16, 2015 girlfriend selects the burger that is least charred, cuts it in half, says that it is not done. selects the burger that is most charred, cuts it in half, tells me that she doesn't like the way the grill has flavored the burger. fortunately I don't need her involvement to enjoy this grill. Now considering a roleplay in which my partner humiliates me over my BBQ skills. SmokedSalmonShameSluts.com might be a possible business venture in the future, too. 2 Link to post Share on other sites
brvheart 1,752 Posted October 16, 2015 Share Posted October 16, 2015 Scram could give you a current valuation on that domain if you want it. 1 Link to post Share on other sites
Scroom 436 Posted October 16, 2015 Share Posted October 16, 2015 Here are two venison quarters and a backstrap I'm butchering up tonight. BBQ tomorrow for WSOF 24. Stew meat/crock pot stuff tonight. 3 Link to post Share on other sites
BigDMcGee 3,352 Posted October 16, 2015 Share Posted October 16, 2015 How does venison compare to beef, when working on the grill? Link to post Share on other sites
Scroom 436 Posted October 16, 2015 Share Posted October 16, 2015 I smoke it a little bit first with hickory chips then grill it with charcoal, no rubs or season. Straight from the grill to the plate with mashed potatoes. Its good. I prefer venison to most all red meats save for buffalo. I do a Korean style crock pot recipe with the 'crock pot meat' that comes off the quarters (which I just finished cutting up like 30 minutes ago) so I'll be eating that 7-9 hours from now. 1 Link to post Share on other sites
Tiltinagain 973 Posted October 16, 2015 Share Posted October 16, 2015 Here are two venison quarters and a backstrap I'm butchering up tonight. BBQ tomorrow for WSOF 24. Stew meat/crock pot stuff tonight. That meat does t look right. Nope, not one bit. Please pack in dry ice and ship to me and I will happily dispose of it for you. Venison is VERY lean. Usually need to marinade it, my favorite is what my buddy's mom calls "buttermilk buck", and cook it no more than medium, medium rare is better, or it will get dry and tough quickly. When cooked correctly it's my favorite meat. Link to post Share on other sites
Tiltinagain 973 Posted October 16, 2015 Share Posted October 16, 2015 I smoke it a little bit first with hickory chips then grill it with charcoal, no rubs or season. Straight from the grill to the plate with mashed potatoes. Its good. I prefer venison to most all red meats save for buffalo. I do a Korean style crock pot recipe with the 'crock pot meat' that comes off the quarters (which I just finished cutting up like 30 minutes ago). Don't think I've tried venison smoked. Sounds damned good though. Link to post Share on other sites
Scroom 436 Posted October 16, 2015 Share Posted October 16, 2015 You don't smoke it a lot. Just a bit for flavor. Venison is tricky since it turns into leather very quickly. Its important to use thick cuts and low heat. 1 Link to post Share on other sites
Scroom 436 Posted October 16, 2015 Share Posted October 16, 2015 Here's the stew meat that went in a little while ago. Venison, Lawrys Sweet and Sour BBQ sauce (dollar store had a sale, bought two cases) plus fresh chives, two cloves of chopped garlic and about an hour before its ready, a half cup of heavy cream. Most of the steaks are in the freezer, save for a few in the fridge for Saturday. Link to post Share on other sites
brvheart 1,752 Posted October 16, 2015 Share Posted October 16, 2015 Did you shoot a south-side deer or go to Whole Foods? Link to post Share on other sites
Scroom 436 Posted October 16, 2015 Share Posted October 16, 2015 I'm not in Chicago right now It was a wild deer killed with a bow. Link to post Share on other sites
BigDMcGee 3,352 Posted October 16, 2015 Share Posted October 16, 2015 I refuse to believe a Jew went bow hunting, so I assume you got whole sale prices Link to post Share on other sites
Essay21 2,385 Posted October 16, 2015 Share Posted October 16, 2015 Do we really believe scroomy when he says he's s Jew? I don't know what to believe anymore. Link to post Share on other sites
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