Dirtydutch 8 Posted February 8, 2006 Author Share Posted February 8, 2006 What kind of bread do you use for that? Link to post Share on other sites
gkunit20 1 Posted February 8, 2006 Share Posted February 8, 2006 All this sandwich talk is making me hungry for a sandwich. Link to post Share on other sites
Dirtydutch 8 Posted February 8, 2006 Author Share Posted February 8, 2006 I made the Turkey/Provalone before, but I think I'm going to go buy some stuff, and make the one yeffy's talking about. Link to post Share on other sites
gkunit20 1 Posted February 8, 2006 Share Posted February 8, 2006 I made the Turkey/Provalone before, but I think I'm going to go buy some stuff, and make the one yeffy's talking about.That one sounds good.Don't forget Giardinara (sp). Makes any sandwich better. Link to post Share on other sites
gkunit20 1 Posted February 8, 2006 Share Posted February 8, 2006 Smoked turkey, canadian bacon, tomato, and smoked gouda with garlic horseraddish spread all toasted into a gooey pile of goodness.YAHHHHHHHHHHH!!!!!YOU SAID THE SECRET WORD!!!!!! Link to post Share on other sites
Oziumrules 0 Posted February 8, 2006 Share Posted February 8, 2006 Here is a sandwich...alright maybe its a sub sandwich. Link to post Share on other sites
gkunit20 1 Posted February 8, 2006 Share Posted February 8, 2006 Here is a sandwich...alright maybe its a sub sandwich.YUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUM Link to post Share on other sites
renaedawn 1 Posted February 8, 2006 Share Posted February 8, 2006 Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.You really need to relax a little bit. Everybody likes Dutch. You take this forum and yourself a little too seriously. P.S. Provolone is the obvious choice unless you're going to toast it in which case I would go with the Pepperjack.Bolded part could be a bit of an overstatement.Go with the swiss. Link to post Share on other sites
Bill_Brasky 0 Posted February 8, 2006 Share Posted February 8, 2006 Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.You really need to relax a little bit. Everybody likes Dutch. You take this forum and yourself a little too seriously. P.S. Provolone is the obvious choice unless you're going to toast it in which case I would go with the Pepperjack.Bolded part could be a bit of an overstatement.Go with the swiss.Perhaps, but he is generally a cool guy, albeit a little strange. He rarely flames anybody, and I didn't see any need to go off on him like that. Link to post Share on other sites
speedz99 145 Posted February 9, 2006 Share Posted February 9, 2006 The answer is sharp chedder.Or Velveeta. Link to post Share on other sites
Bill_Brasky 0 Posted February 9, 2006 Share Posted February 9, 2006 The answer is sharp chedder.Or Velveeta.Velveeta? This isn't mac and cheese, man. This is a sandwich. Only my grandmother puts velveeta on her turkey sandwich. Link to post Share on other sites
gkunit20 1 Posted February 9, 2006 Share Posted February 9, 2006 Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.You really need to relax a little bit. Everybody likes Dutch. You take this forum and yourself a little too seriously. P.S. Provolone is the obvious choice unless you're going to toast it in which case I would go with the Pepperjack.Bolded part could be a bit of an overstatement.Go with the swiss.Perhaps, but he is generally a cool guy, albeit a little strange. He rarely flames anybody, and I didn't see any need to go off on him like that.You can't hate Renea. We all know there was about a sixty-two percent chance she was joking. Plus, she's the Forum Kitten. Link to post Share on other sites
Dirtydutch 8 Posted February 9, 2006 Author Share Posted February 9, 2006 Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.You really need to relax a little bit. Everybody likes Dutch. You take this forum and yourself a little too seriously. P.S. Provolone is the obvious choice unless you're going to toast it in which case I would go with the Pepperjack.Bolded part could be a bit of an overstatement.Go with the swiss.Renae hates me because I'm always late with the child support Link to post Share on other sites
Bill_Brasky 0 Posted February 9, 2006 Share Posted February 9, 2006 You can't hate Renea. We all know there was about a sixty-two percent chance she was joking. Plus, she's the Forum Kitten.Who said anything about hating Renae? Mind your business. Link to post Share on other sites
Jdr999 0 Posted February 9, 2006 Share Posted February 9, 2006 Here is the best sandwich ever made:TurkeyBaconRed OnionSlices of green appleSharp ChedderSun-dried tomato mayoHeated up. Link to post Share on other sites
digitalmonkey 929 Posted February 9, 2006 Share Posted February 9, 2006 Given the limited choices I'd have to go with provolone. For future samich makin I suggest you pick up some Havarti (with or without Dill-you choose). Link to post Share on other sites
CrackofmyACE 1 Posted February 9, 2006 Share Posted February 9, 2006 We call them SANGY'Ssay it with me...SANNNNGY Link to post Share on other sites
pckt10s 0 Posted February 9, 2006 Share Posted February 9, 2006 cheese is overrated Link to post Share on other sites
Golden 2 Posted February 9, 2006 Share Posted February 9, 2006 cheese is rigged Link to post Share on other sites
renaedawn 1 Posted February 9, 2006 Share Posted February 9, 2006 Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.You really need to relax a little bit. Everybody likes Dutch. You take this forum and yourself a little too seriously. P.S. Provolone is the obvious choice unless you're going to toast it in which case I would go with the Pepperjack.Bolded part could be a bit of an overstatement.Go with the swiss.Renae hates me because I'm always late with the child supportThis is true. And he's teaching our child to leave the seat up and pee all over the rim. Link to post Share on other sites
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