PhilBluff 0 Posted October 14, 2009 Share Posted October 14, 2009 Like a Moscow Mule, only without the cool cup. And the vodka.Mules FTW!FYI:Stoli VodkaGinger BeerLime JuiceServe in a copper mug, Link to post Share on other sites
Mercury69 3 Posted October 14, 2009 Share Posted October 14, 2009 Mules FTW!FYI:Stoli VodkaGinger BeerLime JuiceServe in a copper mug,Sounds like delish in a copper cup! Link to post Share on other sites
slink 1 Posted November 22, 2009 Author Share Posted November 22, 2009 Salty Dog2 pts Gin5 pts grapefruit juicesalted glassTasty though I'm going to add more gin for the next one. Link to post Share on other sites
Tactical Bear 3 Posted November 22, 2009 Share Posted November 22, 2009 1 pint, vodka (plastic bottle)Open vodka. Drink at room temperature within 30 minutes. Link to post Share on other sites
slink 1 Posted November 22, 2009 Author Share Posted November 22, 2009 1 litre, vodka (plastic bottle)Open vodka. Drink at room temperature within 30 minutes.Hit floor. FYP Link to post Share on other sites
Nikki_N 17 Posted November 23, 2009 Share Posted November 23, 2009 no offense...but this sounds really gay!!I thought the same thing! I really like a gin and tonic. They are good with rose's lime juice, but I don't ask for it most of the time so as not to be a wussy. Whiskey sours are good.I LOVE a Long Island. Link to post Share on other sites
CaneBrain 95 Posted November 23, 2009 Share Posted November 23, 2009 Take a 40oz of Olde Englishe. Drink it down to the top of the label. Add orange juice. Shake carefully. Enjoy.Seriously, it's good I swear. Link to post Share on other sites
slink 1 Posted November 23, 2009 Author Share Posted November 23, 2009 Take a 40oz of Olde Englishe. Drink it down to the top of the label. Add orange juice. Shake carefully. Enjoy.Seriously, it's good I swear. Link to post Share on other sites
timwakefield 68 Posted November 23, 2009 Share Posted November 23, 2009 Take a 40oz of Olde Englishe. Drink it down to the top of the label. Add orange juice. Shake carefully. Enjoy.Seriously, it's good I swear.I believe that's called a Brass Monkey. I've never had one though, because it sounds awful. I did used to drink plain OE pretty regularly in college. Link to post Share on other sites
grocery_mony 8 Posted November 23, 2009 Share Posted November 23, 2009 Aruba, Jamaica ooo I wanna take youBermuda, Bahamma come on pretty mamaKey Lago, Montego baby why dont we go Link to post Share on other sites
Mercury69 3 Posted November 23, 2009 Share Posted November 23, 2009 Just thought this up and I figure it would be pretty good:1 oz of chilled vodka of good quality1 Malpeque oyster, shucked and ready for slurping, with a small squeeze of lemon juice Consume in the order of your preference and have a few more... Link to post Share on other sites
gooch 0 Posted November 23, 2009 Share Posted November 23, 2009 Just thought this up and I figure it would be pretty good:1 oz of chilled vodka of good quality1 Malpeque oyster, shucked and ready for slurping, with a small squeeze of lemon juice Consume in the order of your preference and have a few more...don't want to bust your bubble mr. mixoligist, but thats been around for a while Link to post Share on other sites
Mercury69 3 Posted November 23, 2009 Share Posted November 23, 2009 don't want to bust your bubble mr. mixoligist, but thats been around for a whileAnd I suppose you'd know that from WORKING IN THE RESTAURANT BUSINESS, Mr. SMARTY-GOOCH??? Er...wait...Anyway, yeah, though it might have. Not much hasn't been thought up. What's it called? Do you think it would work with tequila? I wasn't claiming I invensted it. It just sort of came to me. Don't I get bonus points for thinking up something that I didn't know already existed? Points for, say, good taste? Link to post Share on other sites
Suited_Up 2 Posted November 23, 2009 Share Posted November 23, 2009 And I suppose you'd know that from WORKING IN THE RESTAURANT BUSINESS, Mr. SMARTY-GOOCH??? Er...wait...Anyway, yeah, though it might have. Not much hasn't been thought up. What's it called? Do you think it would work with tequila? I wasn't claiming I invensted it. It just sort of came to me. Don't I get bonus points for thinking up something that I didn't know already existed? Points for, say, good taste?Oyster shooter. Link to post Share on other sites
Mercury69 3 Posted November 23, 2009 Share Posted November 23, 2009 Oyster shooter.Too easy...how about a Pearl Slider? Cosmo-snot? Salty Gulper? Russian Tart? Link to post Share on other sites
Suited_Up 2 Posted November 23, 2009 Share Posted November 23, 2009 Too easy...how about a Pearl Slider? Cosmo-snot? Salty Gulper? Russian Tart?Hey, i'm just giving you the actual name... http://www.barnonedrinks.com/drinks/o/oyst...ooter-3673.html Link to post Share on other sites
Mercury69 3 Posted November 24, 2009 Share Posted November 24, 2009 Hey, i'm just giving you the actual name... http://www.barnonedrinks.com/drinks/o/oyst...ooter-3673.html I don't blame you for the boring name. Just wanted to suggest some that had a little more character. Link to post Share on other sites
Suited_Up 2 Posted November 24, 2009 Share Posted November 24, 2009 I don't blame you for the boring name. Just wanted to suggest some that had a little more character.AlaCLAMa Slamma? Link to post Share on other sites
Mercury69 3 Posted November 24, 2009 Share Posted November 24, 2009 AlaCLAMa Slamma?lol...that's the spirit! Link to post Share on other sites
slink 1 Posted January 7, 2010 Author Share Posted January 7, 2010 Anyone got a good recipe for Margaritas? Link to post Share on other sites
El Guapo 8 Posted January 7, 2010 Share Posted January 7, 2010 Fresh squeezed lime juiceHigh end tequila (I prefer silver) maybe a Patron or Cabo WaboSugar (a lot)Mix together, i am not a fan of blended.Float Grand Marnier on top Link to post Share on other sites
Jeepster80125 0 Posted January 7, 2010 Share Posted January 7, 2010 A place I used to bartend used fresh eggs, OJ and grand marnier. Another used a splash of chambord, it was ghey. Link to post Share on other sites
slink 1 Posted January 8, 2010 Author Share Posted January 8, 2010 Fresh squeezed lime juiceHigh end tequila (I prefer silver) maybe a Patron or Cabo WaboSugar (a lot)Mix together, i am not a fan of blended.Float Grand Marnier on topI should have been more specific:I'm looking for an 'on the rocks' recipe, as I too am not a fan of the blended. Also don't like them too sweet, nor too sour.thanks Link to post Share on other sites
El Guapo 8 Posted January 8, 2010 Share Posted January 8, 2010 I should have been more specific:I'm looking for an 'on the rocks' recipe, as I too am not a fan of the blended. Also don't like them too sweet, nor too sour.thanksThat was an on the rock recipe. And if you don't like it too sweet, lessen the sugar. Link to post Share on other sites
slink 1 Posted January 8, 2010 Author Share Posted January 8, 2010 That was an on the rock recipe. And if you don't like it too sweet, lessen the sugar.Sorry, didn't mean to imply that it wasn't. Link to post Share on other sites
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now