It was a Mediterranean tapas style place with great reviews. Except, they pulled a bait and switch and had a mandatory four course V-Day menu instead.
First course I got a Caesar salad with grilled shrimp. It was just a head of romaine I had to cut myself. Dressing was bland, lettuce was wilted, croutons were not crunchy. My wife got tuna carpaccio. Tiniest sliver of tuna served under a balsamic reduction that the kitchen burned. Inedible.
Second course was steak tartar for me. The poached quail egg on top was good. The beef was gross. Wife had Kumamoto oysters. She ate one and gagged. Had them replace it with a cheese plate that was ok.
Third course was short rib over polenta for me. Short rib was fine. Polenta was gross. How do you mess up polenta? The consistency was ions lumpy mashed potatoes. Wife had a crab cake that was overly salted but edible.
Fourth course I had a molten chocolate cake. Inedible. Bitter, the raspberry sauce was way too sweet. She has a crime brûlée which was lukewarm and gross. It was just a completely unacceptable meal for $75/person.
Service was ok not great. He did replace the oysters without complaint.