It was a Mediterranean tapas style place with great reviews. Except, they pulled a bait and switch and had a mandatory four course V-Day menu instead.
First course I got a Caesar salad with grilled shrimp. It was just a head of romaine I had to cut myself. Dressing was bland, lettuce was wilted, croutons were not crunchy. My wife got tuna carpaccio. Tiniest sliver of tuna served under a balsamic reduction that the kitchen burned. Inedible.
Second course was steak tartar for me. The poached quail egg on top was good. The beef was gross. Wife had Kumamoto oysters. Sh