7upncider

Well I tried the rub that I tried first with the brine solution. It turned out more juicy. I think the brine must do something for the flavor cause I like this method the best.

I was gonna say that you prolly need to have the meds check with the doctors and go to a lawyer with medical background. Believe it or not a good medical lawyer will help you out alot. My dad had a medical condition related to a med he took several years ago. The doctors kept saying they didnt know what the problem was. So by recondmendation from another doctor we went to a lawyer who recommended us to a medical lawyer. He knew of the drug that was being used and he went straight to the hospital and pretty much got my dad straightened out. Doctors work with doctors to prevent lawsuits from hap

Did Jerry do his mom in the outhouse or not? If this has been said I am sorry. lol. not really it needed brought up again. Jerry is just like every other preacher in this world. They are not in it for the preaching or their beliefs they are in it for the money. just saying.

undefinedpretty good chuck link

FINALLY WOOOO HOOOO

The one you used as your signature is one of the best ones. Im glad someone enjoyed em as much as me.

congrats. +1 before it gets shut down

Another good question do you use the same rub for chicken also. If you have one for chicken please post.

1) Rickey… on referring to himself in the third person: “Listen, people are always saying, ‘Rickey says Rickey.’ But it’s been blown way out of proportion. People might catch me, when they know I’m ticked off, saying, ‘Rickey, what the heck are you doing, Rickey?’ They say, ‘Darn, Rickey, what are you saying Rickey for? Why don’t you just say, ‘I?’ But I never did. I always said, ‘Rickey,’ and it became something for people to joke about.” 2) In the early 1980s, the Oakland A’s accounting department was freaking out. The books were off $1 million. After an investigation, it was determined Rick

Well I tried hickory and the brine and this mix1/2 cup salt 1/4 cup white sugar 2 tablespoons lemon pepper 1/4 cup brown sugar2 tablespoons ground black pepper 2 tablespoons paprika 1 teaspoon chili powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powdernot much different ingredients but the taste seem to be better. I am gonna try the other mix with the brine solution. This seems to add alot of moisture to the meat. I think next time I will also use some fruit juices to try something a little bit different. Im telling you when I find the perfect mix we all need to have a big party somewh

I put a big ole pork butt on the smoker this mourning with a new rub on it. I will post it later if it turns out good. I also put it in a brine solution of salt and peppercorns bay leaves and some sugar. I watched the bbq cookoff and one of the guys did this so gonna try it. By the way the Guy who did this won the cookoff.

I much appreciate it. lol. I think its the best I have had so far. I have a few more to try but its definetly gonna be hard to beat.

Hey all the ribs were awesome. They were moist and had just a great flavor. Thank you all for the the help. The pork butt turned out great too. So if yea have any more keep em coming gonna try the other recipe tommorrow. I thank you all for your ideas. my friend told me to spray with apple juice too and that helps out the flavor a lot also.

I just put on some ribs and a big slab of hog on my smoker. According to a few of my friends the ribs should be done by about 1pm my time and the other being thinner then most should be done by six. so i will let everyone know the results of this style of rub.

Thanks and im gonna try a few of these in the next few weeks. Keep em coming I bought a new smoker/grill and I wanna learn all the good stuff.

Was just wondering if anyone here had a good dry rub for ribs. Ive searched google and found a few. Was curious if any of you have a preference. Or a good recipe.

Now thats funny women guidos. Heres a few more of his date. hes trying to defend her so enjoy it like i am.he said this was his favorite. I told him she still looks weird. But I would do it just cause of the nice body.

Not my sisters, but funny either way. So yes, Caleb them are my sisters. haha. I just sent him what you said he sent me a couple picks of the one he took. lol. i will post em in a few.

hahaha thats too funny. I told my nephew the samething when he sent the pic to me. It was his prom this past weekend in georgia. I am glad someone said that now I can show him i wasnt the only one to think that.

They are all 18 so enjoy.

quizI scored a 43% You are definitely a Yankee. Lets see some of your scores.

teleportIts pretty fun kinda tough too.

beef is beef. I grew up on a farm where everything was fed grain that we raised and pastured in fields with no fertilizer but what the animals produced. Only time you can tell the difference in taste is from the grade the meat gets. higher grades taste better cause it has more marbleing. Kobe beef on the other hand is the difference in this that **** is just plain good. None of our steers were ever fed hormones or growth enhancements. They were as natural as can be. When they say they are grass fed that means that there main diet is grass they are still fed grain too. They have to have certain

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i just laid 50 on the golden boy. getting 8-1odds from the bar owner here in the town i live in.