Janfor99 0 Posted May 10, 2009 Share Posted May 10, 2009 Key is to only use like half the seasonings packet. I used to stir fry peppers and onions and any leftover chicken/steak and then add it over the ramen jammin noodles. Link to post Share on other sites
Flushgarden 0 Posted May 10, 2009 Share Posted May 10, 2009 Ok I'm about to freak you all out.Two complete packages of chicken flavor (do not break apart).Drain almost all of the water after it's cookedAdd both packs of seasoning.Put back on the stove on low heat.Add a full can of TOMATO SOUPMix it in until its warm...enjoy. Link to post Share on other sites
1pistolpete1 0 Posted May 10, 2009 Share Posted May 10, 2009 I feel I make the best ramen from the microwave.I crush up the noodles, and fill a bowl with water covering the noodles. Then I cook it for 4 minutes (my microwave is old)Add in the seasoning (preferably chicken) and stir. Then cook for another 2 minutes (again my microwave is old)Microwaving it again just allows for the seasoning to settle in and it takes very good. I am a college student right now, and have yet to get sick of good ramen. Link to post Share on other sites
sandwedge 30 Posted May 15, 2009 Share Posted May 15, 2009 Chicken Flavor RamenCrush in packet.Put in boiling water.Add Tony Cacherie's seafood seasoningAdd a about 5 drops of tobascoAdd one can of premium chicken breast chunks (I can't believe nobody has said this yet)Drain most of the water and add the chicken flavor packet.You're welcome Link to post Share on other sites
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