El Guapo & Randy Reed's Cooking Thread

[SuitedAces21 2,722]

where's the chicken?

[ChicagoPhil 1]

where's the chicken?

 

I'm too drunk to taste this chicken!!

 

[BigDMcGee 3,352]

Since the Holidays are coming up here is the turkey I make each year. It is a take off of one Emeril did a few years back. But I have tweaked it to my liking.1 Turkey1 Cup of Kosher salt1 Cup Peppercorns1 Cup crushed pepper1l b cranberries1 lb unsalted butterPaprikaChili PowderGarlic PowderOnion PowderOreganoBasilGallon of Apple Cider (the thick homemade stuff)6 Pack of Dark beer ( I use Full Sail Amber Ale)Get a large bowl or even a plastic storage bin and put the rinsed turkey and cover with salt, pepper, peppercorns, cranberries (crushed a bit) Apple cider and beer. You are going to want to let that brine for at least 24 hours, 48 would be preferable.On the day you are going to cook it, you will take the butter and melt it with the rest of the spices(change that up to your taste)I use a turkey roaster like this:But you can do this in the oven, or on a BBQ.Stuff the turkey with whatever stuffing you like, put some potatoes, quarter onions, apples bell peppers, and lemons around the turkey in the roaster. Cover the turkey in some of the butter, then every 15-30 minutes add more butter. After 2-3 hours depending on size you will have the juiciest turkey you have ever eaten.Also the gravy you make from the drippings will have the most wonderful apple flavor and will be very sweet.

 

Shout out to El G for this recipe. I don't make it anymore, because my holiday meals are too small to justify the pain in the ass making a turkey is, but it's legit the best roast turkey I've ever had, makes the breast ridiculously tender and the gravy is indescribably good. I will make this again someday

[brvheart 1,752]

Just to help read the recipe since it's one of the broken ones.

 

"Since the Holidays are coming up here is the turkey I make each year. It is a take off of one Emeril did a few years back. But I have tweaked it to my liking.

 

1 Turkey

1 Cup of Kosher salt

1 Cup Peppercorns

1 Cup crushed pepper

1l b cranberries

1 lb unsaltedbutter

Paprika

Chili Powder

Garlic Powder

Onion Powder

Oregano

Basil

Gallon of Apple Cider (the thick homemade stuff)

6 Pack of Dark beer ( I use Full Sail Amber Ale)

 

1. Get a large bowl or even a plastic storage bin and put the rinsed turkey and cover with salt, pepper, peppercorns, cranberries (crushed a bit) Apple cider and beer. You are going to want to let that brine for at least 24 hours, 48 would be preferable.

 

2. On the day you are going to cook it, you will take the butter and melt it with the rest of the spices(change that up to your taste)

 

3. I use a turkey roaster like this:

 

But you can do this in the oven, or on a BBQ.

 

4. Stuff the turkey with whatever stuffing you like, put some potatoes, quarter onions, apples, bell peppers, and lemons around the turkey in the roaster.

 

5. Cover the turkey in some of the butter, then every 15-30 minutes add more butter.

 

6. After 2-3 hours depending on size you will have the juiciest turkey you have ever eaten.

 

7. Also the gravy you make from the drippings will have the most wonderful apple flavor and will be very sweet."

[rcgs59 15]

http://marcussamuels...stickers-recipe

 

for people who do not like too much heat add some cream cheese to the meat mixture

 

 

 

INGREDIENTS

 

24 round dumpling wrappers

3/4 pound ground chicken

1 red onion, diced

4 tablespoons hot sauce

1 cup chicken broth

1/2 cup Maytag blue cheese, crumbled

1 cup sour cream

Small bunch of chives, chopped

Salt

Pepper

 

DIRECTIONS

• 
  
• Mix the chicken, onions, hot sauce and salt and pepper to taste together in a bowl. Place approximately 1 teaspoon of the filling onto 1 dumpling wrapper, covering the remaining wrappers with a damp cloth. Wet both side of the wrapper and press together, forming a semi-circle. Fold the edges of the wrapper together, creating a scallop effect to seal in the filling. Set on a sheet pan and cover with a damp cloth. Repeat until all the filling is gone.
  
• Heat a small amount of oil in a large saute pan over medium heat. Add 6-8 potstickers at a time to the pan and cook for 2 minutes until the bottoms are crispy and golden. Gently add 1/3 cup chicken broth to the pan, cover and steam on low heat for 2 more minutes until the meat is cooked through.
  
• Meanwhile, mix the blue cheese, sour cream, chives, salt and pepper together. Refrigerate until ready to serve. The dipping sauce can be made a day in advance.
  
• After the first batch of potstickers is finished, place them in the oven to keep them warm. Repeat with remaining potstickers until all are cooked. Serve with blue cheese dipping sauce.
  
• No she is not F****** dead yet
  

[David_Sklansky 1,903]

I bought an 48", propane-powered outdoor griddle on a lark, and it's really coming into its own. I've been hosting a bunch of people for this whole transsexual education/Far Eastern immigration kink I'm working on, and this griddle absolutely dominates large scale American breakfast. Don't be that sex program host who just buys a crate of Eggos and a bunch of cereal, get a giant griddle.

[Napa Lite 3,278]

Hey, Dutch. I’ve got nothing to add. Just saw you posted last and I always enjoy your posts. I’m in the process of buying a house and it has a gas range. Pretty stoked about it.