CBass1724 1 Posted May 7, 2007 Share Posted May 7, 2007 Old school Durkee Potato Sticks...in a can.Remember those?Ms. Vicki's lime and pepper chips are the nuts too. Link to post Share on other sites
jhnyblz 0 Posted May 7, 2007 Share Posted May 7, 2007 I have become seriously addicted to the Kettle Brand "Salt & Fresh Ground Pepper" potato chips. The kind with the krinkle cuts, although they also have an organic style that is pretty good.I have no explanation for this particularly since the flavor and execution are so simple.What kind of potato chips are you eating?Grandma Utz has the best Salt & Pepper chips...IMO. Pair those bad boys up with some Jalepeno Cheddar Dip and you got yourself a stoners dream munchie right there! Get some sour cream and onion chips with some dip, man, some beef jerky, some peanut butter. Get some Häagen-Dazs ice cream bars, a whole lot, make sure chocolate, gotta have chocolate, man. Some popcorn, red popcorn, graham crackers, graham crackers with marshmallows, the little marshmallows and little chocolate bars and we can make s'mores, man. Also, celery, grape jelly, Cap'n Crunch with the little Crunch berries, pizzas. We need two big pizzas, man, everything on 'em, with water, whole lotta water, and Funyons.Motherfucker said Ice Cream yo. Link to post Share on other sites
Wandigo 1 Posted May 7, 2007 Share Posted May 7, 2007 first found these in Canada many years ago. definitely an acquired taste but great once you get used to it. Link to post Share on other sites
pmk-one 0 Posted December 12, 2007 Author Share Posted December 12, 2007 Has anybody tried the Archer Farms baked Salt & Pepper chips? I found them nearly inedible; way too spicy. Link to post Share on other sites
Suited_Up 2 Posted December 12, 2007 Share Posted December 12, 2007 I just wanna know where I can get a can of Cheese Balls nowadays?I can't find them anywhere anymore! Link to post Share on other sites
renaedawn 1 Posted December 12, 2007 Share Posted December 12, 2007 Has anybody tried the Archer Farms baked Salt & Pepper chips? I found them nearly inedible; way too spicy.Baked? I've never seen baked ones. Just regular ones. Link to post Share on other sites
pmk-one 0 Posted December 12, 2007 Author Share Posted December 12, 2007 Baked? I've never seen baked ones. Just regular ones.You have been lucky. The regular ones are fine, but definitely avoid the baked style (although they are strangely addictive after you get over the fact that your mouth is on fire). Link to post Share on other sites
SpeedKills 0 Posted December 12, 2007 Share Posted December 12, 2007 Garden Salsa Sun Chips.those are the shit, and not totally bad for you Link to post Share on other sites
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