ShakeZuma 585 Posted February 6, 2006 Share Posted February 6, 2006 I made a 7 layer dip for the super bowl yesterday. It was delicious. Link to post Share on other sites
SAM_Hard8 50 Posted February 6, 2006 Share Posted February 6, 2006 I made a 7 layer dip for the super bowl yesterday. It was delicious.What were the layers? Link to post Share on other sites
ShakeZuma 585 Posted February 6, 2006 Share Posted February 6, 2006 1. refried beans/seasoned hamburger2. avacado3. sour cream4. jalapenos-sliced5. black olives-sliced6. tomatoes-diced7. cheddar cheese Link to post Share on other sites
SAM_Hard8 50 Posted February 6, 2006 Share Posted February 6, 2006 1. refried beans/seasoned hamburger2. avacado3. sour cream4. jalapenos-sliced5. black olives-sliced6. tomatoes-diced7. cheddar cheesemmmmmm Link to post Share on other sites
ShakeZuma 585 Posted February 6, 2006 Share Posted February 6, 2006 1. refried beans/seasoned hamburger2. avacado3. sour cream4. jalapenos-sliced5. black olives-sliced6. tomatoes-diced7. cheddar cheesemmmmmmyeah, it was a hit. also, its best when you bake it at about 400 for a few minutes so its warm and the cheese melts. yessir Link to post Share on other sites
tyfgine 0 Posted February 6, 2006 Share Posted February 6, 2006 1. refried beans/seasoned hamburger2. avacado3. sour cream4. jalapenos-sliced5. black olives-sliced6. tomatoes-diced7. cheddar cheeseone could argue that your first layer is, in fact, two layers. one being refried beans, the other being seasoned hamburger. although if thoroughly mixed, i supposed it could be considered one layer.one delicious two-ingredient layer. Link to post Share on other sites
ShakeZuma 585 Posted February 6, 2006 Share Posted February 6, 2006 Yeah, its one layer because I cook the hamburger and then mix in the beans to hold it together. It works well. Link to post Share on other sites
Longshanks 0 Posted February 6, 2006 Share Posted February 6, 2006 man, lock this bitch up and like princess diana let it die already Link to post Share on other sites
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