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FCPHA: Big Table in the Back


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I'm about to drink wine and eat french fries. Gourmet.edit: Yep...I liked my own post.

Happy Fourth of July to those that celebrate. I have a couple of Angus steaks marinating in K.C.Masterpiece Steakhouse blend as I type. That will go with a shrimp cocktail, twice baked potato and corn

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Since it's on my mind....one more restaurant/eatery idea.Open a spanish style tapas bar, with just tastes/appetizers, and beer and wine. That way you can serve the lunch crowd too.Low overhead, don't need a lot of room, quick turnover again, and nothing (depending on the cost of living down there) over $15 (besides a bottle of wine of course). And if you get known as a little wine bar as well as for the food, you'll get plenty of business just for that from the business/dating crowd.portobellas with a madeira cream sauce, calamari/mussels sauteed in butter, white wine, diced garlic and capers and a lil anchovy) with bread to dip, oven roasted cherry peppers stuffed with goat cheese, seared bluefin with tapanaude, tomato tarts (baked pastry with sweet summer tomatoes oven roasted with a dollop of goat cheese on top), crabmeat sauteed in browned butter served over a crostini.Just some thoughts...I'm hungry now.

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Since it's on my mind....one more restaurant/eatery idea.Open a spanish style tapas bar, with just tastes/appetizers, and beer and wine. That way you can serve the lunch crowd too.Low overhead, don't need a lot of room, quick turnover again, and nothing (depending on the cost of living down there) over $15 (besides a bottle of wine of course). And if you get known as a little wine bar as well as for the food, you'll get plenty of business just for that from the business/dating crowd.portobellas with a madeira cream sauce, calamari/mussels sauteed in butter, white wine, diced garlic and capers and a lil anchovy) with bread to dip, oven roasted cherry peppers stuffed with goat cheese, seared bluefin with tapanaude, tomato tarts (baked pastry with sweet summer tomatoes oven roasted with a dollop of goat cheese on top), crabmeat sauteed in browned butter served over a crostini.Just some thoughts...I'm hungry now.
This guy has nooooooo idea what it does to me when a guy can use the words taupanaude and crostini correctly, does he?
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Are you and stan having an unauthorized behind-the-scenes conversation?I'm not sure I'm entirely comfortable with that.
dammit....we're busted....might as well tell everyone what our convo was about brad....yes....brad wants me to have sex w/ mrs. asstastic just so she can have some polish in her
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This guy has nooooooo idea what it does to me when a guy can use the words taupanaude and crostini correctly, does he?
I figured it out after the first few dates.... :club:
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Since it's on my mind....one more restaurant/eatery idea.Open a spanish style tapas bar
Hmm, not sure if I've been to one of these...........
You really think he'd stop long enough to give someone else a go?
Good point.
Are you and stan having an unauthorized behind-the-scenes conversation?I'm not sure I'm entirely comfortable with that.
BUSTED!!
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dammit....we're busted....might as well tell everyone what our convo was about brad....yes....brad wants me to have sex w/ mrs. asstastic just so she can have some polish in her
Brad wants you to have sex with Jeffrey?
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The Braves have been sold from one faceless, gigantic corporation to another faceless gigantic corporation.Sigh.
When I was a kid, I used to watch Ozzie Virgil, Dale Murphy, and Terry Hubbard all the time on TV, and always thought it would be great when I grow up because I'll always be able to get front row seats at a Braves game....How times have changed....
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Since it's on my mind....one more restaurant/eatery idea.Open a spanish style tapas bar, with just tastes/appetizers, and beer and wine. That way you can serve the lunch crowd too.Low overhead, don't need a lot of room, quick turnover again, and nothing (depending on the cost of living down there) over $15 (besides a bottle of wine of course). And if you get known as a little wine bar as well as for the food, you'll get plenty of business just for that from the business/dating crowd.portobellas with a madeira cream sauce, calamari/mussels sauteed in butter, white wine, diced garlic and capers and a lil anchovy) with bread to dip, oven roasted cherry peppers stuffed with goat cheese, seared bluefin with tapanaude, tomato tarts (baked pastry with sweet summer tomatoes oven roasted with a dollop of goat cheese on top), crabmeat sauteed in browned butter served over a crostini.Just some thoughts...I'm hungry now.
This is a sweet idea.You should name it Cafe Babareeba. It's Spanish for Barbaro.
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Since it's on my mind....one more restaurant/eatery idea.Open a spanish style tapas bar, with just tastes/appetizers, and beer and wine. That way you can serve the lunch crowd too.Low overhead, don't need a lot of room, quick turnover again, and nothing (depending on the cost of living down there) over $15 (besides a bottle of wine of course). And if you get known as a little wine bar as well as for the food, you'll get plenty of business just for that from the business/dating crowd.portobellas with a madeira cream sauce, calamari/mussels sauteed in butter, white wine, diced garlic and capers and a lil anchovy) with bread to dip, oven roasted cherry peppers stuffed with goat cheese, seared bluefin with tapanaude, tomato tarts (baked pastry with sweet summer tomatoes oven roasted with a dollop of goat cheese on top), crabmeat sauteed in browned butter served over a crostini.Just some thoughts...I'm hungry now.
Yum.
DAMN like a tornado is coming!Weather just got real rough. Wind and Hail! ARGHHHHHHHHHHHH!!!!!!!!Storm.jpg
Go in your basement now.
This guy has nooooooo idea what it does to me when a guy can use the words taupanaude and crostini correctly, does he?
You've got a little sauce in your panties now.
dammit....we're busted....might as well tell everyone what our convo was about brad....yes....brad wants me to have sex w/ mrs. asstastic just so she can have some polish in her
I love you baby, but all I can think about is Kielbasa Sausage...
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When I was a kid, I used to watch Ozzie Virgil, Dale Murphy, and Terry Hubbard all the time on TV, and always thought it would be great when I grow up because I'll always be able to get front row seats at a Braves game....How times have changed....
Dale Murphy I remember.... but my first memories of the Braves were from 91 on, hahaGood seats still aren't hard to get! Atlanta has the most apathetic fair-weather fans in the entire country......Except for me and my buddies who go get drunk and sit by the opposing team's bullpen and left fielder and absolutely let them have it all game.We get inside their heads.
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