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  • 2 weeks later...
mmmmmmm, Guacamole is a dip. How did you make it?
3 ripe avacados, 1 large grated tomato from my garden, 1 grated white onion , the juice of 2 limes, some chopped cliantro, a minced deseeded sarano pepper, mashed it all together with my potato masher. I made chicken liver patte for the first time last night, and it is fantatic. made with an absurd amount of butter. I bought a pound of chicken livers a couple days ago, not really sure what I was going to do with them, but they were cheap and I know they are packed with nutrient goodness. So I popped open my default "Joy of Cooking" and there was a patte recipe. Really easy to make ( and fun, because you get to set some cognac on fire )
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