El Guapo 8 Posted January 4, 2011 Author Share Posted January 4, 2011 Winter brings them out, and I am not just going to let them go to waste. Link to post Share on other sites
jeff_536 3 Posted January 4, 2011 Share Posted January 4, 2011 Winter brings them out, and I am not just going to let them go to waste.Looks good, but needed a splash of colour somewhere. Link to post Share on other sites
JubilantLankyLad 1,957 Posted January 5, 2011 Share Posted January 5, 2011 That's what she said! Link to post Share on other sites
Shawn Spencer 0 Posted January 5, 2011 Share Posted January 5, 2011 Said the liar. Link to post Share on other sites
Roll the Bones 74 Posted January 5, 2011 Share Posted January 5, 2011 Well if you buy some it will last forever, it really doesn't go off for years so it is a good "investment". I just remembered that when I was in KS jeffstrat's parents gave me a little hamper of British stuff for Xmas including a pot of Marmite, isn't that cute? There were British speciality stores in both Lawrence and Leavenworth in KS. There was even one on Coronado in San Diego too. Maybe there is a British store near you? If there is I am positive they will have marmite.BaDaBing! I found a British Specialty store about a half hour north of where I live. I called and they have that and Vegemite as well. He says he has some that just went out of date that he has on "sale" so you are saying that it's okay to get those then? Link to post Share on other sites
LadyGrey 6 Posted January 5, 2011 Share Posted January 5, 2011 BaDaBing! I found a British Specialty store about a half hour north of where I live. I called and they have that and Vegemite as well. He says he has some that just went out of date that he has on "sale" so you are saying that it's okay to get those then?DON'T get the Vegemite, that stuff is the evil Australasian brother of Marmite.I wasn't saying to get out of date Marmite, I was saying when you buy it it ought to have a long shelf life. I don't think expired Marmite is a good idea since it is made of yeast. Link to post Share on other sites
rocksquid 50 Posted January 5, 2011 Share Posted January 5, 2011 Reading this thread makes me hungry. Thank you everyone for posting all your recipes and pictures. Link to post Share on other sites
Roll the Bones 74 Posted January 7, 2011 Share Posted January 7, 2011 DON'T get the Vegemite, that stuff is the evil Australasian brother of Marmite.I wasn't saying to get out of date Marmite, I was saying when you buy it it ought to have a long shelf life. I don't think expired Marmite is a good idea since it is made of yeast.Oh nuts. I ran a bunch of errands today and lastly decided to go to the specialty store. I had never been to that part of town the roads were under construction and I got lost about 9 times. Finally found the place and it was a cheap, kinda cheezey store but clean. The old guy named Harry was super nice though and talked to me the whole time I was in there. He probably hadn't seen a customer in a while. I wanted to browse but he pretty much wouldn't let me. They had the marmite though and the hilarious thing is it would have been cheaper to order it online and pay the shipping, duh! I did go with the bigger squeeze bottle that was a few months out of date since I hadn't read your post. :headbang: Oh well, after 2 hours of driving and all the effort I am going to have some fucking nut roast if it kills me!OH yeah, and I bought a bunch of other stuff and have no clue what it is. Harry was quite the salesman showing me the huge display or memoriable he had to his dead wife, playing on my sympathies and guilting me into $50 worth of stuff and I didnt' even get tea. Sweet ol' guy though. Link to post Share on other sites
speedz99 145 Posted February 3, 2011 Share Posted February 3, 2011 I learned something in Reproductive Pathophysiology today. Maceration is not just a process in which food becomes delicious. It's also a process in which problematic pig embryos...well, you can guess. It's going to be a good food month for me. Going to a Cambodian restaurant for Valentine's Day and a French restaurant for my birthday. Somewhat sadly, that's a big month and very exciting in my world. Link to post Share on other sites
Skeleton Jelly 2 Posted February 3, 2011 Share Posted February 3, 2011 I learned something in Reproductive Pathophysiology today.Wait, what thread am I in?Maceration is not just a process in which food becomes delicious.Macewhat?It's also a process in which problematic pig embryos...well, you can guess.No, I can't!It's going to be a good food month for me.Cool.Going to a Cambodian restaurant for Valentine's Day and a French restaurant for my birthday.Now I'm just doing this to piss Scram off.Somewhat sadly, that's a big month and very exciting in my world.Going to nice restaurants is exciting for me too. Link to post Share on other sites
speedz99 145 Posted February 3, 2011 Share Posted February 3, 2011 Well, I know at least one person cares about my posts. And he's the king! Link to post Share on other sites
leftygolfer 7 Posted February 4, 2011 Share Posted February 4, 2011 It's going to be a good food month for me. Going to a Cambodian restaurant for Valentine's Day and a French restaurant for my birthday. Somewhat sadly, that's a big month and very exciting in my world.Speedz is in love Link to post Share on other sites
speedz99 145 Posted February 4, 2011 Share Posted February 4, 2011 Speedz is in loveCuss you. Link to post Share on other sites
JubilantLankyLad 1,957 Posted September 14, 2014 Share Posted September 14, 2014 Since the Holidays are coming up here is the turkey I make each year. It is a take off of one Emeril did a few years back. But I have tweaked it to my liking. 1 Turkey 1 Cup of Kosher salt 1 Cup Peppercorns 1 Cup crushed pepper 1 lb cranberries 1 lb unsalted butter Paprika Chili Powder Garlic Powder Onion Powder Oregano Basil Gallon of Apple Cider (the thick homemade stuff) 6 Pack of Dark beer ( I use Full Sail Amber Ale) Get a large bowl or even a plastic storage bin and put the rinsed turkey and cover with salt, pepper, peppercorns, cranberries (crushed a bit) Apple cider and beer. You are going to want to let that brine for at least 24 hours, 48 would be preferable. On the day you are going to cook it, you will take the butter and melt it with the rest of the spices(change that up to your taste.) I use a turkey roaster like this: but you can do this in the oven, or on a BBQ. Stuff the turkey with whatever stuffing you like, put some potatoes, quarter onions, apples bell peppers, and lemons around the turkey in the roaster. Cover the turkey in some of the butter, then every 15-30 minutes add more butter. After 2-3 hours depending on size you will have the juiciest turkey you have ever eaten. Also the gravy you make from the drippings will have the most wonderful apple flavor and will be very sweet. I couldn't read that with the broken formatting. I'm sure its a nice turkey but I don't like fruit mixed in with my meat, especially apples. Link to post Share on other sites
The Ocho 970 Posted September 14, 2014 Share Posted September 14, 2014 You can easily substitute, or remove the fruit and get the same effect Link to post Share on other sites
brvheart 1,752 Posted September 14, 2014 Share Posted September 14, 2014 I don't like fruit or beer with my meat. I'm going to have to pass. Link to post Share on other sites
BigDMcGee 3,352 Posted September 14, 2014 Share Posted September 14, 2014 ya'll are smoking sherm, that shit makes the best gravy I've ever had. Link to post Share on other sites
Essay21 2,385 Posted September 14, 2014 Share Posted September 14, 2014 What's the best way to microwave frozen chicken nuggets? 1 Link to post Share on other sites
hank213 1,823 Posted September 14, 2014 Share Posted September 14, 2014 in a deep fryer. 1 Link to post Share on other sites
SuitedAces21 2,722 Posted September 14, 2014 Share Posted September 14, 2014 Link to post Share on other sites
Tiltinagain 973 Posted September 18, 2014 Share Posted September 18, 2014 I forgot about this thread. Too bad it died out. Along with most of the regular posters in here. Link to post Share on other sites
JubilantLankyLad 1,957 Posted September 18, 2014 Share Posted September 18, 2014 Dice three chicken breasts. Season liberally and brown them in oil in a large saute pan, then remove to the side. Add to the pan: a large handful of linguini a sliced onion 6 cloves of sliced garlic two big double handfuls of cherry tomatoes, halved 10 or so leaves of fresh basil, coarsely chopped a couple glugs of olive oil as much chili pepper flake as you can handle (.5 - 1 teaspoon) 1 litre of water Bring it to a boil, stirring constantly, and cook for 9 minutes (stirring) until the noodles are acceptably cooked and the sauce has thickened to your liking. Serve with parmesan. Link to post Share on other sites
Tiltinagain 973 Posted September 18, 2014 Share Posted September 18, 2014 Sounds good. Season liberally with what? Salt and pepper or??? Also, how many cups in a litre?? Link to post Share on other sites
JubilantLankyLad 1,957 Posted September 18, 2014 Share Posted September 18, 2014 4 cups in a litre (1 quart, I think?) yes, salt and pepper. Link to post Share on other sites
ChicagoPhil 1 Posted October 13, 2014 Share Posted October 13, 2014 Link to post Share on other sites
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