No_Neck 0 Posted July 17, 2008 Share Posted July 17, 2008 So I recently purchased a Webber charcoal grill, I have been smoking chicken wings, pork parts, did a beef tenderloin. July 4th I did a bunch of smoking and it is so nice and relaxing to just chill out in the backyard with a book and a drink.(great excuse to spend the day out drinking while helping "cook dinner")someday soon I am getting one of these Link to post Share on other sites
Balloon guy 158 Posted July 17, 2008 Share Posted July 17, 2008 I have found the ultimate BBQ secret with regards to chicken.If you light a Helix cigar 652 just before you put the chicken on, when the cigar is done, the chicken is perfect.your welcome Link to post Share on other sites
bobbywithani 0 Posted July 17, 2008 Share Posted July 17, 2008 I have found the ultimate BBQ secret with regards to chicken.If you light a Helix cigar 652 just before you put the chicken on, when the cigar is done, the chicken is perfect.your welcomeYou sound like my dad. Link to post Share on other sites
aadams_22 3 Posted July 17, 2008 Share Posted July 17, 2008 that thing is a dream of mine...well I can actually afford one, but a house is taking priority with my savings account at the momentBBQ'ing is a hobby of mine Link to post Share on other sites
El Guapo 8 Posted July 17, 2008 Share Posted July 17, 2008 BBQ'ing is a hobby of mineWe should hang out, eating BBQ is a hobby of mine. Link to post Share on other sites
aadams_22 3 Posted July 18, 2008 Share Posted July 18, 2008 We should hang out, eating BBQ is a hobby of mine.*thinking of a non-homo way to say "you supply the meat"* Link to post Share on other sites
El Guapo 8 Posted July 18, 2008 Share Posted July 18, 2008 *thinking of a non-homo way to say "you supply the meat"*Completely unnecessary. Link to post Share on other sites
grocery_mony 8 Posted July 18, 2008 Share Posted July 18, 2008 One thing I always look forward too when I come to the US is the great bbq you guys have. Up in Canada they call something with grill marks and some Bullseye on it bbq but you guys do it right. The best bbq restraunt I have found so far in Vegas is at Memphis Championship BBQ but I am sure there are even better ones out there off the beaten track. Anyone have any recomendations for the Vegas area perferabbly in a neighbourhood where I wont need a bodyguard? Link to post Share on other sites
Dawson Leery 12 Posted July 18, 2008 Share Posted July 18, 2008 *thinking of a non-homo way to say "you supply the meat"*I prefer being the catcher Link to post Share on other sites
aadams_22 3 Posted July 18, 2008 Share Posted July 18, 2008 Completely unnecessary.well I'm not trying to infringe on Austin's domainI have standards you know Link to post Share on other sites
aadams_22 3 Posted July 18, 2008 Share Posted July 18, 2008 One thing I always look forward too when I come to the US is the great bbq you guys have. Up in Canada they call something with grill marks and some Bullseye on it bbq but you guys do it right. The best bbq restraunt I have found so far in Vegas is at Memphis Championship BBQ but I am sure there are even better ones out there off the beaten track. Anyone have any recomendations for the Vegas area perferabbly in a neighbourhood where I wont need a bodyguard?Memphis Championship BBQ is the same guy that owns the 17th Street Bar & Grills here in southern Illinois...as a matter of fact he is a So. IL native. That aside 17th Street's ribs were voted #1 in the USA by Bon Apetit Magazine and his BBQ team is the only three time champion of the Memphis in May BBQ Championships. So what you ate is literally the best BBQ in the country. I have eaten at the original restaurant in Muprhysboro many times, but now frequent the much closer Marion location. I have yet to find any better.http://www.17thstreetbarbecue.com/ Link to post Share on other sites
grocery_mony 8 Posted July 18, 2008 Share Posted July 18, 2008 Memphis Championship BBQ is the same guy that owns the 17th Street Bar & Grills here in southern Illinois...as a matter of fact he is a So. IL native. That aside 17th Street's ribs were voted #1 in the USA by Bon Apetit Magazine and his BBQ team is the only three time champion of the Memphis in May BBQ Championships. So what you ate is literally the best BBQ in the country.cool, so I can keep going there for a big plate of ribs, brisket, mac and cheese and baked sweet potato. i just gave myself a boner. Link to post Share on other sites
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